Meyer Lemons are typically in season from December to May. They’re high in Vitamin C and Folate and full of antioxidants. Adding a squeeze of a slice of lemon to hot water or tea or adding zest to a batter are the typical uses that come to mind when I think of Lemons.
While there’s nothing wrong with either of those uses the following recipe has helped me zest things up this winter. Gremolata is a citrus-y herb-y garlic-y combo that can add a burst of flavor to a dish.
Add it to roasted or grilled vegetables, like cauliflower, green beans or roasted potatoes, or added to dips like hummus. Add olive oil to it and you have a quick sauce for pasta, chicken or fish.